tender and very tasty
Preparation: 20 minutesCooking: approximately 25 minutesPortion: 1 ingredientsFor the base:4 eggs100 g of cake flour½ teaspoon of vinegar80 g of warm milk100 g of sugar1 teaspoon of vanilla extract½ teaspoon of baking powder40 g of vegetable oil20 g of bitter cocoa powder¼ teaspoon salt To moisten the sponge cake:80 g of whole milk1 tablespoon of…