Preparation time: 15 minutes
Cooking time: 25 minutes
Servings: 10 muffins
ingredients
380 g of flour
16 g of baking powder
240 g of water
5 g of salt
1 tablespoon of olive oil
For the seasoning:
130 ml of tomato puree
200 g of mozzarella
Oregano
to taste Olive oil
Preparation
How to make pizza-style muffins?
Pour the flour into a bowl with the yeast.
Then, gradually pour in the water, oil and salt.
Knead until you obtain a smooth and soft ball.
Divide the dough into 12 equal parts and flatten them until they form small disks.
Fill them with tomato, chopped mozzarella and oregano.
Then close these pizzas in a package, then arrange them in well-oiled muffin molds.
Season with tomato and mozzarella.
Cook the pizza-style muffins in a static oven at 180°C for 20/25 minutes.
Serve hot.