Prepare your quiche Lorraine following this quick recipe! The result will be sumptuous. Your menu will be light and divinely good. This special dish is prepared in a few simple steps. I’ll wait for you in the kitchen to prepare it. Your quiche will be of remarkable splendor.
Preparation: 15 minutes
Cooking: 45 minutes
Servings: 6
ingredients
50 g of grated lean Gruyere
180 ml of light liquid cream with 4% fat
200 ml of skimmed milk
3 eggs
150 g of lean white ham sticks
1 shortcrust pastry
Pepper
Salt
Nutmeg
Preparation
How to prepare quiche Lorraine?
Preheat the oven to 180 degrees.
Roll out the dough into a mold lined with baking paper and prick it with the tines of a fork.
Garnish it with the ham.
Beat the eggs in a bowl with the cream, milk, gruyere, salt, pepper and nutmeg.
Pour this mixture over the ham.
Cook the quiche Lorraine for about 45 minutes.