Looking for a delicious dinner menu? Spicy Chinese noodles with vegetables will be perfect. They are very inviting and inviting. This vegetarian dish is made up of many tasty ingredients that come together very well. Their combination is magnificent. Try the recipe!
Preparation: 15 minutes
Cooking: approximately 25 minutes
Servings: 4
ingredients
5 cl of soy sauce
15 cl of coconut milk
1 chilli pepper
1 courgette
200 g of wheat noodles
2 tablespoons of oil
1 aubergine
1 carrot
1 teaspoon of chilli sauce
2 cloves of garlic
20 g of ginger
Pepper
Salt
2 teaspoons of curry
Preparation
How to prepare spicy Chinese vegetable noodles?
Pour the coconut milk into a bowl.
Add the ginger, soy sauce, curry, garlic and chili sauce.
Mix everything with an immersion blender.
Clean the vegetables and cut them into pieces.
Heat the oil in a wok.
Cook the carrot for 2 minutes.
Add the other vegetables and continue cooking for 3 minutes.
Salt and pepper.
Add coconut milk mixture.
Leave to cook for twelve minutes.
In the meantime, cook the pasta following the directions on the package.
Drain them and add them to the other ingredients.
Leave to cook for 2 minutes.
Serve spicy Chinese noodles with vegetables.