A flat stomach is the dream of many women and men. There are many methods and diets to obtain it, but they are often associated with limitations. An effective and simple method, however, is to drink slimming water. This water is enriched with various ingredients that stimulate the metabolism and therefore promote fat burning. A special advantage: the…

Ingredients : Preparation : 1. First, season the slices of meat and arrange them in vertical layers, alternating them with the onions, cheese and ham, in a saucepan as narrow as possible. 2. now lightly beat the cups of cream and distribute them over the meat in layers, complete with the grated cheese and cook…

Ingredients : Preparation : Cook the spaghetti as usual. Dice the onions as finely as possible and the salmon (don’t skimp on quality) into small pieces. Peel the garlic and chop it as finely as possible (of course you can also use a garlic press, but personally I prefer to chop it). Fry the onions in the…

Our advice will show you the best way to preserve garlic, because although it is healthy and delicious, you don’t necessarily want to eat this vegetable every day. Tip 1: Store in a cool, dry place The most important thing for storing garlic is to always keep it cool, dark and dry. Tip 2: Braid…

Ingredients : Preparation : First melt the butter, briefly sweat the flour into it. Add the milk🥛 and the vegetable broth and cook over low heat for about 10 minutes. Season with sugar, salt, pepper and mustard. Add the eggs to the sauce. If desired, add diced bacon. diced bacon. Sprinkle with parsley. Serve with boiled or mashed…

Ingredients : Preparation : Our advice: (The dish acquires even more flavor if you leave the meat to marinate overnight in the refrigerator). While the chicken is slowly sizzling, it’s time to make the sauce. Tip: The side dish is very flexible, but rice or naan bread is best. This is the dish closest to the…

Ingredients : Preparation First mix the water with the paprika powder. Add the mustard, ketchup and egg and continue mixing until the mixture becomes creamy. Then chop the onion and add it to the liquid with the minced meat, herbs and breadcrumbs. Mix everything well until all the ingredients are combined. Finally, salt and pepper. Form balls with…

Ingredients : For the vanilla cream: For 2 choux pastry rings, each 20 cm in diameter: Preparation : Prepare the vanilla cream: Mix the two eggs with the vanilla sugar, sugar, vanilla extract, orange paste and salt in a saucepan until well combined. Add the starch and mix. Gradually add the cold milk and mix…

Ingredients : Preparation : 1. Start by washing the peppers, removing the seeds and cutting them into cubes. Then peel, halve and quarter the cucumber and cut it into small pieces. 2. Next, wash and halve the tomatoes, cut the spring onions into thin rings and put everything in a large bowl. 3. add the feta…

Ingredients : Preparation How to do : 1. first prepare a bowl and put the curd. Then you need to separate the chocolate kisses from the wafers and add the foam to the curd together with the lemon juice, milk sugar and vanilla sugar and mix everything well. If you want, you can sweeten the cream…