Let’s prepare this sublime quiche with gorgonzola and fresh salmon together. Everyone will love its delicious flavor. This menu is a real delight. You will find it difficult to resist his exceptional kindness. Quickly discover the recipe and put on your apron! Your quiche will be sumptuous.
Preparation time: 15 minutes
Cooking time: 48 minutes
Servings: 6
ingredients
10 cl of crème fraîche at 4% fat
15 cl of skimmed milk
2 eggs
1 onion
300 g of fresh salmon
80 g of blue cheese
1 light shortcrust pastry
Pepper
Salt
1 teaspoon of olive oil
1 tablespoon of mustard
Preparation
How to prepare the blue cheese and fresh salmon quiche?
Unroll the shortcrust pastry into a mold, keeping its baking paper.
Cover it with another baking paper.
Peel the onion and slice it.
Cook it for 8 minutes with oil in a pan.
Preheat the oven to 180 degrees.
Sprinkle the dough with mustard and garnish with onion.
Add the diced salmon, then the diced blue cheese.
Beat the eggs with the cream, milk, salt and pepper.
Pour this mixture over the filling.
Bake the blue cheese and fresh salmon quiche for 40 minutes.