My grandmother always cleaned and sanitized her cutting board to perfection – that’s what she did!
My grandmother always cleaned and sanitized her cutting board to perfection – that’s what she did!
It may seem strange to use two acidic ingredients on wood, but lemon and baking soda are a perfect combination to clean your cutting board perfectly. My grandmother always made this and the result was perfect!
Are you an expert cook or do you simply dabble in the kitchen preparing doughs of all kinds, homemade pasta, bread, pizza? It is your faithful ally, the wooden plank ultimately suffers from the harassment of flour that sneaks into every corner and is difficult to remove. Do not wash it under running water; You would make things worse! By thickening it, in fact, it makes it even more difficult to remove. However, it is necessary to get rid of it, otherwise mold will form on the warehouses and then on the wood.
But with this technique, it will be child’s play to do it… A simple, practical and effective solution with only two ingredients present in every pantry!
Ready to discover all the secrets? Path!
Clean and disinfect the wooden cutting board: clean it with the natural method
As we have anticipated, do not use water ; It would end up thickening the flour until it is almost solid, but the moisture becomes a receptacle for bacteria, which in turn will proliferate and be detrimental to the health of the food you are going to prepare. Often invisible to the human eye, they can manifest themselves in the form of grayish mold , horrible to look at and dangerous to well-being.
How to do it then? Follow these tips step by step and you won’t be disappointed!
Sprinkle the wooden board with baking soda , then drizzle with lemon juice. The chemical reaction you will witness will be a kind of crackling effervescence. Let it sit until it is completely finished. Now you will notice that the flour and baking soda will have solidified thanks to the intervention of the lemon. Using a clean spatula or toothbrush, remove all excess by carefully dusting the surface and crevices. And voila, your cutting board will be like new, ready to support you in the preparation of the next recipe. Acquaintance? Of course you can!