Ingredients : Preparation : 1. First, season the slices of meat and arrange them in vertical layers, alternating them with the onions, cheese and ham, in a saucepan as narrow as possible. 2. now lightly beat the cups of cream… Read More »Meat layered with cheese, super tender
Ingredients : Preparation : Cook the spaghetti as usual. Dice the onions as finely as possible and the salmon (don’t skimp on quality) into small pieces. Peel the garlic and chop it as finely as possible (of course you can also… Read More »Salmon spaghetti a la Carbonara
Our advice will show you the best way to preserve garlic, because although it is healthy and delicious, you don’t necessarily want to eat this vegetable every day. Tip 1: Store in a cool, dry place The most important thing… Read More »Garlic always fresh and intact for 1 year: only chefs know this kitchen trick
Ingredients : Preparation : First melt the butter, briefly sweat the flour into it. Add the milk🥛 and the vegetable broth and cook over low heat for about 10 minutes. Season with sugar, salt, pepper and mustard. Add the eggs to… Read More »Eggs in mustard sauce needed to be made again
Ingredients : Preparation : Our advice: (The dish acquires even more flavor if you leave the meat to marinate overnight in the refrigerator). While the chicken is slowly sizzling, it’s time to make the sauce. Tip: The side dish is… Read More »Indian butter chicken from the oven
Ingredients : Preparation First mix the water with the paprika powder. Add the mustard, ketchup and egg and continue mixing until the mixture becomes creamy. Then chop the onion and add it to the liquid with the minced meat, herbs and breadcrumbs.… Read More »Meatballs from the oven, I could eat these every day right now
Ingredients : For the vanilla cream: For 2 choux pastry rings, each 20 cm in diameter: Preparation : Prepare the vanilla cream: Mix the two eggs with the vanilla sugar, sugar, vanilla extract, orange paste and salt in a saucepan… Read More »Paris-Brest: the recipe for the tasty French dessert that you will love!
Ingredients : Preparation : 1. Start by washing the peppers, removing the seeds and cutting them into cubes. Then peel, halve and quarter the cucumber and cut it into small pieces. 2. Next, wash and halve the tomatoes, cut the spring… Read More »Summer salad for weight loss
Ingredients : Preparation How to do : 1. first prepare a bowl and put the curd. Then you need to separate the chocolate kisses from the wafers and add the foam to the curd together with the lemon juice, milk sugar… Read More »Kiss cream with addictive foam prepared in 5 minutes
Melon quality (taste, aroma, texture) is better when the sugar content of the fruit is high. Sweet melons need lots of sun, warm temperatures, sufficient water and freedom from diseases and pests. Sugar content is rated on the Brix scale, which measures… Read More »8 essential tips for growing sweet melons