Here is a healthy and light recipe for your diet. This flavor-packed dish is great to serve for dinner. The lentil and carrot soup is truly delicious. It also gives off a captivating aroma that will amaze you. Read the recipe and try it!
Preparation: 15 minutes
Cooking: 1 hour
Servings: 4
ingredients
1 clove of garlic
1 stalk of celery
4 carrots
2 tomatoes (large)
1 onion
200 g of dried chickpeas
1 sprig of rosemary
1 sprig of thyme
Olive oil
Pepper
Salt
Preparation
How to prepare lentil and carrot soup?
The day before, soak the legumes in a bowl full of water.
Leave to rest overnight.
Clean the vegetables and chop them finely.
Cut 2 carrots into small pieces.
Brown all the vegetables in a pan with the chopped aromatic herbs and a drizzle of oil.
Add the chickpeas and tomato pieces.
Add water and cook for an hour.
Season with salt, pepper and serve the carrot and lentil soup.