Amaze your guests by serving them these magnificent puff pastries with mozzarella and tomato sauce! They are perfect for your aperitifs and buffets. This is a succulent and very inviting recipe. Everyone will be able to appreciate the unique taste of these savory cream puffs. Make them with me!
Preparation: 20 minutes
Cooking: 20 minutes
Servings: 8
ingredients
1 egg
1 roll of rectangular puff pastry
Grated Parmesan
50 g of mozzarella
160 g of peeled tomatoes
Oregano
Olive oil
Salt
Preparation
How to make puff pastry with mozzarella and tomato?
Turn the oven on at 200 degrees.
Line a baking tray with baking paper.
Drain the tomatoes, chop them and place them in a bowl.
Season with oil, salt and oregano, mix.
Cut the mozzarella into cubes.
Unroll the puff pastry and flatten it with a rolling pin.
Cut it into 16 8mm discs.
Garnish half with cherry tomatoes.
Add mozzarella and parmesan.
Brush the edges of the pastry with the beaten egg.
Cover them with the other discs and seal the edges with your fingertips.
Brush with egg.
Arrange everything on the baking tray and cook for about twenty minutes.
Serve the puff pastry with mozzarella and tomato sauce.