The Trick to Effortlessly Defrost a Freezer in MinutesTo maintain your freezer and increase its lifespan, it is important to defrost it when necessary.
The ice that accumulates on the walls of your freezer affects the performance of your appliance.
Especially since this can lead to excessive energy consumption, which will drive up your electricity bill. Apart from that, here is how you can defrost your freezer easily and in a short time.
Frost forms at every opening in your freezer when moisture gets inside. So much so that even the fresh foods stored in our freezer can release moisture.
When the moisture comes into contact with the cold, it turns into frost, which accumulates on the walls of the freezer. If the freezer does not have an automatic defrost system, it is important to defrost it manually.
Why is it important to defrost the freezer?
As frost builds up on the walls of the freezer, it forms an insulating layer that results in less heat transfer between the air inside the freezer and the refrigeration system.
In order for your household appliance to maintain the internal temperature at the same level, it must use more energy.
The accumulation of frost not only causes increased energy consumption, but also leads to poor food shelf life and shortens the life of the freezer.
Also note that a layer of ice as small as 3 millimeters increases the freezer’s power consumption by 30 to 40%. Apart from that, it is advisable to defrost the freezer as soon as the layer of frost has reached 2 to 3 millimeters.
How to defrost the freezer quickly?
Before defrosting the freezer, you should first unplug it or put it in standby mode to avoid any incidents.
Also remember to empty your freezer and store your food in coolers or cooler bags so that it stays frozen until you can defrost your appliance.
However, be careful not to use a hammer or other sharp objects to loosen the ice. This could puncture or perforate the walls of the freezer.
Use a wooden or plastic spatula instead. Also, place a wiping rag under the freezer to wipe up any water that leaks.
If the ice layer is not thick, you can simply keep the freezer door open after unplugging it for 24 hours. The lack of electricity and rising temperatures will cause the ice to melt.
It’s quicker if you soak a sponge in warm water and rub the walls of the freezer to soften the ice.
You can also fill a spray bottle with hot water and spray the walls to melt the ice. Using a wooden spatula, allow the ice cream to fall off as it slowly softens.
However, if there is a thick layer of ice, it is advisable to use boiling water. To do this, bring water to the boil in a pot and place it on a trivet in your freezer.
Then close the device again and let it work for about 10 minutes. Finally, use a wooden spatula to loosen the ice blocks that begin to melt.
What to do after defrosting the freezer?After defrosting your freezer, it is important to clean and disinfect it to eliminate the bacteria that cause bad smells.
To do this, mix in three parts water, one part lemon juice and one part white vinegar. Soak a microfiber cloth in this solution and wipe the walls of the freezer to disinfect them and remove dirt, but also to deodorize your household appliance.
Also remember to clean the various accessories of your freezer such as the compartments. Then dry your device thoroughly with a clean cloth without rinsing it to prevent the build-up of moisture, which is the cause of ice formation.
Take advantage of cleaning your freezer to check the condition of the seals so you can be sure that your freezer is tight. After cleaning your freezer, all you have to do is turn it back on.
With these tips you can defrost your freezer in a short time without damaging it to improve its performance. You can also save on energy costs.