Preparation: 20 minutes
Cooking: 40 minutes
Servings: 6 (190 Kcal per serving)
ingredients
1 teaspoon baking powder
1 teaspoon thick natural yoghurt (or sour cream)
Juice of 1 lemon
3 eggs
100g rice and corn flour mixture
150ml milk
800g apples
Preparation
How to make gluten-free invisible apple pie?
Preheat the oven to 170 degrees.
Wash the apples and slice them thinly without peeling them.
Place them in a large bowl and sprinkle them with lemon juice.
In a bowl, beat the eggs with the milk and yogurt.
Add the flours and yeast.
Mix well.
Incorporate this apple batter, mixing with a spatula.
Line a rectangular mold with baking paper and transfer the mixture into it.
Cook for 40 minutes.
Serve the gluten-free invisible apple pie.