The Potato Roll with Cheese and Ham

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The Potato Roll with Cheese and Ham is a comforting dish that combines the softness of potatoes with the creaminess of cheese and the irresistible saltiness of ham. This recipe will take you through the steps to create a perfectly balanced and delicious potato roll. Get ready to enjoy a unique culinary experience!

Ingredients:

For the Potato Roll:

• 4 medium potatoes, peeled and cut into cubes
• 2 butter spoons
• 1/2 cup of milk
• Salt and pepper to taste
• 1 cup grated cheese (you can use cheddar, mozzarella or another of your choice)
• 4-6 slices of cooked ham
• Chopped fresh parsley (optional, to decorate)

For the Béchamel Sauce:

• 2 butter spoons
• 2 tablespoons of flour
• 1 cup of milk
• Salt, pepper and nutmeg to taste

Instructions:

Step 1: Cook the Potatoes

1. Cook the Potatoes:
   • Boil the potatoes in salted water until tender. Then drain them.
2. Mashed potatoes:
   • In a large bowl, mash the cooked potatoes. Add the butter, milk, salt and pepper. Mix well until you obtain a smooth and creamy puree.

Step 2: Filling Preparation

1. Spread the Puree:
   • Place a sheet of parchment paper on a flat surface and spread the mashed potatoes into a rectangle.
2. Add Cheese and Ham:
   • Spread the grated cheese over the mashed potatoes and place the ham slices on top.
3. Roll up:
   • With the help of the parchment paper, roll up the mashed potatoes, making sure that the cheese and ham remain inside the roll. Refrigerate for 30 minutes to let it take shape.

Step 3: Preparation of the Bechamel Sauce

1. Melt Butter:
   • In a saucepan, melt the butter over medium heat.
2. Add Flour:
   • Add the flour to the melted butter and mix well to form a roux.
3. Incorporate Milk:
   • Gradually pour the milk over the roux, stirring constantly to avoid lumps. Continue cooking until the sauce thickens.
4. Season:
   • Season the bechamel sauce with salt, pepper and nutmeg to taste. Remove from heat.

Step 4: Baking the Potato Roll

1. Preheat the oven:
   • Preheat the oven to 180°C.
2. Cover with Bechamel:
   • Place the potato roll on a baking tray and cover it with the bechamel sauce.
3. Bake:
   • Bake for 20-25 minutes or until the roll is golden and bubbly.

Step 5: Serve and Decorate

1. Cool and Cut:
   • Let the potato roll cool for a few minutes before cutting it into portions.
2. Decorate with Parsley:
   • If desired, garnish with fresh chopped parsley for a touch of color and freshness.

Step 6: Enjoy!

1. Presentation:
   • Serve the Potato Roll with Cheese and Ham on individual plates, accompanied by a fresh salad if you prefer.
2. Enjoy:
   • Enjoy this delicious and comforting dish that combines the softness of potatoes with irresistible cheese and ham!

Additional Tips:

• Variety of Cheeses: Experiment with different cheeses to vary the flavor of the roll. Cheeses such as gouda, gruyere or blue cheese can add a unique touch.
• Custom Filling: Add your favorite ingredients to mashed potatoes before rolling, such as chives, sautéed mushrooms, or spinach.
• Ham Substitution: If you prefer, you can replace the ham with turkey breast or smoked salmon.

There you have it! A Potato Roll with Cheese and Ham that will conquer you with its combination of flavors and textures. This recipe is ideal for a comforting dinner or to surprise your guests with an elegant and delicious dish. Enjoy it!