To satisfy the whole family, prepare this super delicious vegetarian dish. The savory pie with spinach and cheese is sublime. It is made up of many healthy and tasty ingredients. Their combination is fantastic. You will love this moist and appetizing savory cake. I’ll wait for you in the kitchen to prepare it.
Preparation: 25 minutes
Cooking: approximately 30 minutes
Servings: 15 (180 Kcal per portion)
ingredients
1 egg
1 teaspoon of granulated sugar
1 teaspoon of salt
3 green onions
Parsley
11 g of dry yeast
1 glass of oil
1 glass of warm water
1 glass of warm milk
50 g of grated low-fat cheese
200 g of fresh spinach
4 glasses of flour
Preparation
How to prepare the spinach and cheese savory pie?
Mix warm milk and water in a bowl.
Dissolve the sugar and yeast by mixing with a spatula.
Add the oil and mix.
Add the egg white.
Gradually add the flour, stirring.
Add the salt and knead with your hands for 5 minutes.
Cover the dough with a cloth and leave to rise for an hour at room temperature.
Chop the parsley with the spinach and green onions.
Insert them into the dough with the cheese.
Mix everything well.
Line a baking tray with baking paper and spread the mixture on it.
Cover with a cloth and leave to rise for another quarter of an hour.
Preheat the oven to 180 degrees.
Brush the surface with the egg yolk.
Draw a checkerboard pattern with oiled fingers.
Cook for about half an hour.
Serve the savory spinach and cheese pie.