Ajo, with its incredible regenerative power, turns out to be one of the most accessible plants to grow directly at home. In this article, we will explore the magical world of how to grow ajo without the use of soil, a practice that surprises with its ease and practicality.
Step 1: Select the Right Sprouts
Start by carefully choosing the garlic cloves that have already started to sprout. Make sure you opt for the healthiest ones, avoiding those that are rotten or have obvious defects.
Step 2: The Right Container
Get a jar or glass jar to store the cloves. Make sure the side with the sprout is pointing up. This simple step is essential to ensure optimal growth.
Step 3: The Importance of Water
Pour warm water into the container until the garlic cloves are half covered. Caution: avoid completely submerging the sprouts, otherwise they may rot.
Step 4: A Bright Home
Place the container on a window sill for 4-7 days, ensuring generous exposure to sunlight. This step is crucial to the growth process.
Step 5: Proper Maintenance
Change the water if it becomes too dark. To do this, remove the garlic cloves with clean hands, empty the container, reset the cloves and pour in fresh water.
Step 6: Optimal Growth
Grow ajo shoots until they reach a height of about 7 cm or more. Now you are ready to use sprouts to enrich your dishes with the characteristic flavor of ajo.
With this detailed guide, you have all the tools to grow ajo without soil right in your home. Experience this fascinating practice and share your success with other gardening and cooking enthusiasts. Happy growing!