Why pour walnuts into boiling water ? It’s an amazing method to try right away.
If you love preparing walnuts, this is a method you can’t do without.
Pour the nuts into boiling water and see what happens
Walnuts are a food that everyone likes. Sometimes we munch on this dried fruit to satisfy hunger pangs or simply because we love it. However, cracking nuts is a real obstacle course . Fortunately, there is a quick and easy solution that allows you to prepare this dried fruit in record time and with minimal effort.
Have you ever heard of the boiling water and nut method ? In fact, it involves throwing nuts into boiling water. And for good reason: This method helps soften the hard, rigid shell of nuts . As a result, nuts become easier to shell. In no time, you can enjoy your favorite dried fruit.
How do we proceed? It’s very simple. Place a saucepan on the heat with enough water to cover the nuts. Then, when the water starts to boil, wait a minute before turning off the heat. Then drain the nuts. Let them cool in the colander and voilà, your nuts are ready to be easily shelled. This is a very popular method that allows you to peel dried fruit without the slightest effort.
However, there are other surprising tips that will help you shell out this beloved dried fruit in no time.
Other simple techniques to better shell walnuts
As with boiling water, you can also rely on the power of the oven. How to use? Preheat the oven to 180° for a few minutes, then place the nuts on a tray in the oven. Place the tray in the oven for 5 minutes or more. Don’t be alarmed if you see the nut shells turning brown and hardening. This makes it easier to peel them.
Plus, you have grandma’s old technique of using a nutcracker . This is an essential accessory if you like to do things the traditional grandma way.
And when you have finished shelling the walnuts, this dried fruit lends itself to many tasty recipes. Just give vent to your creativity. When I prepare them, I simply grate them to season a dish of pasta.