Are you looking for a succulent and light dish? Prepare this delicious courgette and bacon quiche in no time. She is sensational. This succulent menu is irresistible. It will satisfy all taste buds. I’ll wait for you in the kitchen for the recipe.
Preparation: 15 minutes
Cooking: approximately 35 minutes
Servings: 4
ingredients
80 g of grated low-fat Gruyere cheese 150 g
of bacon strips
250 g of skimmed milk
3 eggs
1 onion
1 courgette
1 shortcrust pastry or puff pastry
Pepper
Salt
1 tablespoon of olive oil
Preparation
How to prepare the courgette and bacon quiche?
Wash the courgettes and cut them into cubes.
Peel and chop the onion.
Brown it in a pan with hot oil.
Add the courgettes and bacon.
Continue cooking for 6 minutes.
Salt and pepper.
Beat the eggs with the Gruyere, milk, salt and pepper.
Add the bacon and courgettes.
Mix well.
Roll out the dough into a mold and fill it with the prepared mixture.
Cook the courgette and bacon quiche for 25 minutes.