The Spanish tortilla is a thick and very tasty potato omelette. This authentic recipe satisfies everyone. It is very tasty and light. Its preparation is surprisingly simple. Try this recipe! The result will be sublime.
Preparation: 15 minutes
Cooking: approximately 45 minutes
Servings: 4
ingredients
2 onions
600 g potatoes
8 eggs
Pepper
Salt
1 tablespoon olive oil
Preparation
How to prepare the Spanish tortilla?
Peel the potatoes, rinse them and cut them into 5 mm slices.
Cook them for a quarter of an hour in a pan with boiling salted water.
Peel and chop the onions.
Brown them in a pan with the previously heated oil.
Drain the tubers and add them to the onion.
Leave to cook for 8 minutes.
Transfer everything into a large bowl.
Add the beaten eggs, salt and pepper.
Mix everything well.
Preheat the oven to 180 degrees.
Pour the mixture into a mold lined with baking paper.
Cook the Spanish tortilla for about twenty minutes.