Here’s an idea for a light and succulent appetizer recipe. The olive and cherry tomato muffins will be a big hit with your guests. They are so good. These delicacies will conquer everyone. They are sensational. I’ll wait for you in the kitchen to prepare them. Your savory muffins will be exceptional.
Preparation: 15 minutes
Cooking: 15 minutes
Servings: 8
ingredients
11 g of baking powder
80 g of low-fat butter
40 g of black olives
50 g of cherry tomatoes
120 g of skimmed milk
300 g of eggs
200 g of flour
Oregano
Pepper
Salt
Preparation
How to prepare muffins with olives and cherry tomatoes?
Melt the butter and let it cool.
Turn the oven on at 180 degrees.
Beat the eggs with the milk and butter in a bowl.
Slowly incorporate the flour.
Add the yeast, salt and pepper.
Stir in the olive slices and cherry tomatoes.
Distribute the mixture into the recesses of the muffin mold.
Sprinkle with oregano and cook for a quarter of an hour in the hot oven.
The olive and cherry tomato muffins are ready.