Amaze your guests by serving them this delicious dish! The creamy salmon with mushrooms and mustard is fabulous. It is a succulent and rich dish. I prepared it with healthy ingredients. Their combination is incredibly good. Try this recipe!
Preparation: 10 minutes
Cooking: 15 minutes
Servings: 4
ingredients
15 cl of crème fraîche at 4% fat
1 tablespoon of mustard
5 cl of white wine
1 clove of garlic
1 onion
120 g of mushrooms
600 g of fresh salmon
Pepper Salt
1
tablespoon of olive oil
Preparation
How to prepare creamy salmon with mushrooms and mustard?
Clean the mushrooms and slice them.
Cut the fresh salmon into cubes.
Peel the garlic and onion, then chop them.
Brown them in a pan with hot oil.
Add the mushrooms.
Pour in the wine and cook for 8 minutes.
Stir in the fish.
Salt and pepper.
Continue cooking for 2 minutes.
Mix the mustard with the cream and add the mixture obtained to the preparation.
Cook for another 3 minutes.
Serve the creamy salmon with mushrooms and mustard.