Surprise your loved ones with this last minute recipe. The spaghetti with blue crab and tomato sauce is delicious. They are very tasty and appetizing. This succulent dish will conquer all palates, even the most demanding. It’s irresistible. I’ll wait for you in the kitchen to prepare it.
Preparation: 15 minutes
Cooking: approximately 50 minutes
Servings: 2
ingredients
100 g of yellow tomato puree
300 g of spaghetti
½ glass of white wine
1 can of peeled tomatoes
5 blue crabs
1 clove of garlic
Salt
Olive oil
Preparation
How to make spaghetti with blue crab and tomato sauce?
Soak the crabs for ten minutes in boiling salted water.
Drain them and let them cool.
Cut the shell and remove the pulp.
Cook the pasta following the directions on the package.
Drain them al dente.
Brown the garlic in a large pan with oil.
Add the crab meat and cook for 3 minutes.
Pour the wine and let it evaporate.
Add the peeled tomatoes and the tomato puree.
Leave to cook for about twenty minutes.
Add the salt and the pasta cooking water.
Add the spaghetti to this sauce, mixing gently.
Continue cooking for another minute.
Sprinkle with chopped parsley and serve the spaghetti with blue crab and tomato sauce.