puff pastry is a simple ingredient that can be used to prepare many tasty dishes. Today I used it to make delicious savory croissants. It only took me a few minutes to prepare them and in the end I got a delicious appetizer that everyone liked. These croissants with mortadella and mozzarella are very crunchy and stringy. Their flavor is exceptional. I’m sure you will like them. So, what are you waiting for to prepare the recipe?
Preparation: 15 minutes
Cooking: 22 minutes
Servings: 4 (654.50 Kcal per serving)
ingredients
1 egg yolk
50 g of mozzarella
100 g of mortadella
1 roll of puff pastry
Preparation
How to make croissants with mortadella and mozzarella?
Preheat the static oven to 180 degrees.
Unroll the puff pastry, roll it out and cut it into 8 quarters.
Match them and overlap them.
Season each pasta with mortadella, then mozzarella.
Roll the dough on itself.
Arrange the mortadella and mozzarella croissants on a baking tray lined with baking paper.
Brush the surface with the beaten egg yolk.
Cook for 22 minutes.