Let’s prepare these delicious quesadillas with chicken and peppers together. They are fabulous. This flavor-packed recipe will conquer all taste buds. It’s light and succulent. This great tasting menu will delight the family. Let’s quickly go to the kitchen to prepare it.
Preparation: 15 minutes
Cooking: approximately 25 minutes
Servings: 4
ingredients
100 g grated cheddar
1 onion
1 tomato
2 peppers (1 yellow and 1 red)
250 g chicken breast
4 wheat tortillas
Paprika
Pepper
Salt
1 tablespoon olive oil
Preparation
How to prepare chicken and pepper quesadillas?
Peel the onions and slice them.
Wash the tomato and cut it into cubes.
Clean the peppers and cut them into cubes too.
Cut the meat into pieces.
Brown them with a drizzle of oil in a pan.
Add the vegetables and continue cooking for a quarter of an hour.
Season with salt, pepper and paprika.
Preheat the oven to 200 degrees.
Spread out the tortillas and cover them with grated cheddar.
Cover them with the prepared mixture and fold them in half.
Place them on a baking tray lined with baking paper.
Cook for 8 minutes, just long enough for the cheese to melt.
The chicken and pepper quesadillas are ready.