Chocolate-filled donuts with crispy donut dough are filled with melting chocolate to create a delicious contrast between the crispy crust and the melting center.
Ingredients
- 100g of white cheese
- 2 eggs
- 250 g (2 cups) flour (all-purpose)
- 16 g of baking powder
- hazelnut cream
- Sugar
Preparation
- Beat cottage cheese and eggs with a mixer. Add flour, baking powder, knead the dough.
- Divide the dough into portions. Put the hazelnut cream in the middle and shape the donuts.
- Well fried. Dip in sugar