Storing lemons in the freezer is an incredible grandma’s trick to use in the kitchen, which many people put into practice. Find out why by reading the following article.
How many times have you found overripe lemons at the bottom of your refrigerator, on a kitchen cabinet, or in a drawer? By adopting this method, this will never happen again.
Lemons, why should they be frozen?
Lemons have the ability to spoil very quickly, especially if they are stored all together , too close together.
All it takes is that one begins to mature and ends up getting sick and mold appears. And it’s a shame, because lemons are not only rich in vitamins beneficial to health, especially vitamin C.
That is why it is so important to keep them in the freezer, because then you can take them out and have them fresh when you need them. This is one of those easy tricks that could probably come from a grandma!
The ideal is not to freeze whole lemons, but rather cut them into pieces first, but if you were to prepare a tequila with salt, it is better to make nice wedges.
Then they should be placed in a freezer bag, closed tightly and placed in the freezer. When you need one or more, simply take them out of the bag and wait for them to thaw in a few minutes in the sun or using the antifreeze function of your microwave, if you have one.
If not, leave the lemon on the kitchen window sill or place it somewhere where it will get some sun, either the kitchen or living room window, if necessary.
Eating frozen lemons: the benefits
Eating lemons is not a walk in the park , as they are quite acidic, they really cannot be considered a fruit to be eaten lightly. But eating lemons has many advantages and many believe that the heart of the lemon is inside , that the juice of the king of citrus is the most important thing when we prepare natural remedies.
However, this is not the case. Of course, the liquid inside is important, and of course it contains vitamin C and also the well-known antioxidants and limonoids in lemon.
The external part of the lemon is really the most important and beneficial for our health. That part that the vast majority of people tend to throw away and waste completely.
This is where the highest and most concentrated percentages of all the health benefits this fruit offers are found. The lemon peel, obviously clean, has a power up to 5-10 times greater than all the juice that can be squeezed.
Once frozen, the flavor of lemons tends to change , making them easier to consume.
The acidity level will gradually reduce and recover only when the lemon has thawed.
Before placing the lemon in the freezer, it is recommended to clean and wash it.
This practice has become quite common in many families. Plus, frozen skin tastes much tastier than thawed one.