Never put these vegetables in the freezer: few people know this
Never put these vegetables in the freezer: few people know this
When you buy vegetables at the market and take them home, you must be very careful with their storage. Vegetables are different from each other, therefore, they are not all stored the same way. For example, some should be placed in the refrigerator immediately, while others should be left at room temperature. There are also some vegetables that can be frozen and others that are best avoided. To find out more, follow our advice and discover how to store your vegetables correctly.
Never put these vegetables in the freezer: few people know this
How are vegetables stored?
Each vegetable has its own characteristics, therefore, preservation methods are different. As we mentioned above, some can be refrigerated or frozen, while others cannot . If you decide to store vegetables at room temperature, you should know that in any case the temperature should not be too hot or too humid. Storage depends on the type of vegetables you buy. For example, if you buy fresh vegetables that are easily perishable, we recommend that you put them in the refrigerator immediately and consume them in a short time. Store them in the appropriate drawers in the refrigerator so as not to alter their properties.
If you buy fresh vegetables that you don’t plan to eat right away, you can freeze them . Low freezer temperatures help stop the spoilage process, keeping vegetables unchanged for longer. In this case, however, you have to be careful, since not all vegetables can be frozen.
These are the vegetables that you can freeze
When you buy a lot of vegetables or perhaps pick them from your garden, you can easily freeze them to preserve them longer. For optimal freezing, you’ll want to chop all your vegetables and greens into small pieces, portion them out, and place them in the freezer. Separating vegetables into portions is a very convenient and practical operation that will serve you especially well when you go to defrost them. However, as we said , not all vegetables can be frozen. For example, those you should never put in the freezer include lettuce, cabbage, cucumbers, tomatoes, Jerusalem artichokes, and radishes.
These products, being very rich in water, are not worth freezing at all. By putting these foods in the freezer, you risk altering their organoleptic properties . For example, if you try to freeze the salad you will find that once thawed, it will completely lose its original texture.
In any case, we recommend storing your vegetables in the refrigerator in a cool place, especially if you have to be away from home for a few days.