Degree in humanities, passion for photography, curiosity for cooking;…
Eat grapes all year round with this method!
Today’s “recipe” is really very simple to make. It will give us the opportunity to enjoy good grapes all year round, even if it is grey, cold and maybe snowing outside.
The secret is to store the grapes in 600 milliliter jars, which we sterilize and dry well. After that, you can enjoy the grapes depending on the occasion.
advertising80 grams of sugar two kilos of grapes water at room temperature to taste.
Preparation
The first thing to do is wash the grapes well and remove the stems. There is no problem regarding the type of grapes we can use. It’s just what we prefer.
After the grapes have separated from the stalks, we wash our grapes again and then pat them dry with kitchen paper.
At this point, all we have to do is transfer the grapes into the jars that we have prepared as needed, appropriately sterilized and dried as expected. We then pour a spoonful of sugar (about twenty grams) into each jar and then also water (at room temperature) to fill the jars themselves.