The potato omelette is a classic of Spanish cuisine that combines simplicity with comforting flavor. With just 2 potatoes and 1 egg, you can prepare this delicious recipe. Here are the steps to make a quick and tasty potato omelet.
Ingredients:
- 2 medium potatoes
- 1 onion (optional)
- 4 tablespoons olive oil
- 4 eggs
- Salt and pepper to taste
Instructions:
- Preparation of Ingredients:
- Peel the potatoes and cut them into thin slices. If you decide to include onion, chop it into small pieces.
- Cook the Potatoes:
- In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the potatoes (and onion, if using) and cook until tender, but not browned. Stir occasionally to ensure even cooking.
- Beat the eggs:
- While the potatoes are cooking, beat the eggs in a large bowl. Add salt and pepper to taste.
- Potato and Egg Mix:
- When the potatoes are cooked, drain them well and add them to the bowl with the beaten eggs. Mix well so that the potatoes are evenly coated with the eggs.
- Cooking the Tortilla:
- In the same skillet, add the remaining 2 tablespoons of olive oil and heat over medium heat. Pour the potato and egg mixture into the skillet and cook over medium-low heat for about 5-7 minutes or until the edges are set.
- Flip the Tortilla:
- Place a flat plate over the skillet and carefully turn the omelette onto the plate. Slide the tortilla back into the pan to cook the other side for another 5-7 minutes or until completely cooked.
- Serve and Enjoy:
- Once the tortilla is golden brown and set on both sides, remove it from the pan and place it on a plate. Cut into portions and serve hot.
Additional Tips:
- Add cheese, ham, or fresh herbs to vary the flavor.
- You can serve the potato omelette hot or at room temperature.
- Experiment with different seasonings depending on your preference.
This simple and delicious potato omelet with just 2 potatoes and 1 egg is perfect for a quick and comforting meal! Enjoy this classic of Spanish cuisine in minutes!