Banana cake is a comforting treat that combines the natural sweetness of ripe bananas with the fluffiness of a well-baked cake. In this recipe, I present to you a juicy and delicious version of this classic, and the best thing is that you will only need one egg! Get ready to discover the world of simple flavors with this easy-to-make banana cake.
Ingredients:
- 3 ripe bananas (about 1 cup mashed)
- 1 egg
- 1/2 cup of sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup walnuts or chocolate chips (depending on your preference)
Instructions:
- Pre-heat the oven:
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
- Preparation of Bananas:
- Peel the ripe bananas and place them in a bowl. Using a fork or potato masher, mash the bananas finely. The riper they are, the sweeter and tastier your cake will be.
- Wet Mix:
- In another bowl, beat the egg and then add the sugar, melted butter and vanilla extract. Mix well until you get a smooth consistency.
- Dry Mix:
- In a separate bowl, combine the flour, baking soda, and salt.
- Final Mix:
- Add the banana mixture to the bowl with the wet mixture and mix until well combined. Then, gradually add the dry mixture and stir until there are no lumps. If you wish, now is the time to stir in the nuts or chocolate chips.
- Pour into the Mold and Bake:
- Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling and Serving:
- Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into portions and enjoy!
Additional Tips:
- Add an extra touch of flavor with a pinch of cinnamon or nutmeg to the dry mixture.
- You can replace some of the flour with whole wheat flour for a healthier version.
- Top your cake with a touch of whipped cream or ice cream for an added treat.
This banana cake with just one egg is a quick and easy option to use up those ripe bananas in your kitchen. Make this delicious cake and immerse yourself in the comforting taste of juicy bananas!