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Pork Chops


Pork chops are a delicious and versatile option for a comfort meal. This recipe will guide you to prepare juicy pork chops full of flavor. Accompanied with a side dish of your choice, these chops are ideal for an easy and delicious meal. Lets go cook!

Ingredients:

  • 4 pork chops, about 2cm thick
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive or vegetable oil

Instructions:

Step 1: Preparation of the Chops

  1. Room temperature:
    • Remove the pork chops from the refrigerator at least 30 minutes before cooking to allow them to come to room temperature.
  2. Drying with Kitchen Paper:
    • Pat the chops dry with kitchen paper to remove excess moisture. This will help achieve more effective browning.

Step 2: Season the Chops

  1. Salt and pepper:
    • Season both sides of the chops with salt and pepper to taste.
  2. Additional Spices:
    • In a small bowl, mix the paprika, garlic powder, and onion powder. Sprinkle this mixture over the chops, making sure to coat all sides.

Step 3: Cook the Chops

  1. Heating the Pan:
    • Heat the oil in a large skillet over medium-high heat.
  2. Sealing the Chops:
    • When the oil is hot, place the chops in the skillet. Cook for 3-4 minutes on each side or until golden brown.
  3. Cooking Check:
    • Use a kitchen thermometer to make sure the internal temperature of the chops reaches at least 63°C.
  4. Rest:
    • Remove the chops from the pan and let them rest for a few minutes before serving.

Step 4: Serve

  1. Garrison:
    • Serve the pork chops with your favorite garnish. They can be mashed potatoes, salad, roasted vegetables or any choice you want.
  2. Presentation Suggestions:
    • Garnish the dish with fresh herbs, such as parsley, for an attractive presentation.
  3. Ready to Enjoy!
    • Serve the pork chops hot and enjoy this delicious and easy meal!

Additional Tips:

  • Additional Flavor: Experiment with marinades or marinades before cooking to add even more flavor to the chops.
  • Bone Cut: If you prefer boneless chops, you can ask the butcher to prepare them that way.
  • Creative Sides: Pair chops with homemade sauces, such as honey mustard sauce or apple sauce.

There you have it! A simple and delicious recipe to prepare pork chops. Whether for a weeknight dinner or a special gathering, these chops are always a hit. Enjoy!

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