How to make chicken pie, simple and tasty, come see

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Clear! Here is a simple and tasty recipe to make a delicious chicken pot pie. This dish is perfect for a comforting, family-friendly meal. Let’s get started.

Ingredients:

For the filling:

• 500 g chicken breasts, cooked and shredded
• 1 onion, finely chopped
• 2 carrots, grated
• 1 cup peas (can be frozen)
• 2 cloves garlic, minced
• 3 tablespoons of butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup of milk
• Salt and pepper to taste
• Dried herbs (thyme, rosemary) to taste

For the mass:

• 2 cups all-purpose flour
• 1 cup cold butter, cut into small cubes
• 1 egg
• 1/4 cup cold water
• 1 teaspoon salt

Instructions:

Step 1: Prepare the Dough

1. In a large bowl, mix the flour and salt.
2. Add the cold butter and work the mixture with a fork or your hands until you get a sandy texture.
3. Add the egg and mix.
4. Gradually add cold water while mixing until the dough comes together. Form a ball, wrap it in plastic wrap and refrigerate it for at least 30 minutes.

Step 2: Prepare the Chicken Stuffing

1. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until golden.
2. Add the flour and stir well to form a roux. Cook for a couple of minutes to eliminate the flour flavor.
3. Slowly pour in the chicken broth and milk, stirring constantly to avoid lumps.
4. Add the grated carrots, peas and dried herbs. Cook over low heat until the mixture thickens.
5. Add the shredded chicken and season with salt and pepper to taste. Simmer for a few minutes until all ingredients are well combined.
6. Remove the mixture from the heat and let it cool while you prepare the dough.

Step 3: Assemble the Chicken Pie

1. Preheat the oven to 180 degrees Celsius.
2. Divide the dough into two parts, a slightly larger one for the base and a smaller one for the lid.
3. Roll out the dough larger and line a cake pan. Make sure the edges are covered.
4. Pour the chicken filling into the mold, distributing it evenly.
5. Roll out the dough smaller and place it on top of the filling, sealing the edges with the base dough. You can decorate the top by making small incisions with a knife.

Step 4: Bake the Chicken Pot Pie

1. Bake in the preheated oven for approximately 30-40 minutes or until the dough is golden and crispy.
2. Let the cake sit for a few minutes before slicing.

Step 5: Serve and Enjoy

1. Serve generous portions of this delicious chicken pot pie.
2. You can accompany the cake with a fresh green salad or a portion of mashed potatoes.

And there you have it! A simple and tasty chicken pot pie that is sure to be a hit on your table. Enjoy!