Chocolate cake in 5 minutes that melts in your mouth

---

Preparing a chocolate cake in just 5 minutes that melts in your mouth is possible and will take you to an extraordinary culinary experience. This quick and easy recipe will allow you to enjoy a soft and fluffy cake with a rich and decadent flavor. Let’s dive into the world of instant baking and create a cake that will make you want to repeat again and again!

Ingredients:

For the Cake:

• 4 tablespoons all-purpose flour
• 4 tablespoons of sugar
• 2 tablespoons cocoa powder
• 1/8 teaspoon salt
• 1/4 teaspoon baking powder
• 3 tablespoons of milk
• 3 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract

For Coverage (Optional):

• 2 tablespoons icing sugar
• Strawberries or fresh fruits to decorate

Instructions:

Step 1: Prepare the Mug and Ingredients

1. Select a microwave-safe mug.
2. In a small bowl, whisk together the flour, sugar, cocoa powder, salt and baking powder.
3. In another bowl, combine the milk, vegetable oil, and vanilla extract.

Step 2: Mix the Dry and Wet Ingredients

1. Add the dry ingredient mixture to the wet ingredient mixture. Mix well until you obtain a smooth dough without lumps.

Step 3: Pour into the Mug

1. Pour the mixture into the selected cup.

Step 4: Cook in the Microwave

1. Place the mug in the microwave and cook on high power for about 1 minute and 30 seconds to 2 minutes. The time may vary depending on the power of your microwave, so watch closely.
2. The cake should rise in size and be firm to the touch when ready.

Step 5: Prepare Coverage (Optional)

1. If you want to add a topping, mix the icing sugar with a few drops of water in a small bowl until smooth.

Step 6: Decorate and Serve

1. Remove the cake from the microwave and let it cool for a few minutes.
2. If you have prepared the topping, pour it over the cake.
3. Decorate with strawberries or fresh fruits of your choice.
4. Serve and enjoy your melt-in-your-mouth chocolate cake in minutes!

Additional Tips:

1. Time Control: The key to a perfect microwave cake is not to overcook it. Time may vary, so start with 1 minute and adjust as needed.
2. Flavor Adjustments: You can customize your cake by adding chocolate chips, chopped nuts, or a dash of instant coffee to the mix.
3. Large Cup: If the batter reaches half the cup during cooking, select a larger cup to avoid overflow.
4. Experiment with Toppings: In addition to the powdered sugar topping, try whipped cream, ice cream, or even a dollop of peanut butter.
5. Cake Consistency: The cake should be moist and fluffy. Adjust the amount of milk if you prefer a moister or drier cake.
6. Make Sure It’s Microwave Safe: Not all mugs are microwave safe. Make sure you use a cup that is labeled as such.

There you have it! A chocolate cake in 5 minutes that melts in your mouth. This recipe is perfect for those sudden sweet cravings or when you want something delicious without spending hours in the kitchen. Enjoy this instant feast and share this recipe with friends and family so they can enjoy the magic of mug cake too.