Stuffed chicken fillet

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Stuffed chicken tenders are a delicious option to surprise your guests or simply enjoy an elegant meal at home. This recipe will guide you to prepare stuffed chicken tenders with a tasty and juicy filling. Let’s give a special touch to dinner!

Ingredients:

For the Chicken Fillets:

• 4 chicken breast fillets, boneless and skinless
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Olive oil for browning

For the filling:

• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)

For Coverage:

• 1 cup cherry tomatoes, cut in half
• 1/2 cup grated mozzarella cheese
• Fresh basil to decorate

Instructions:

Step 1: Preparation of the Chicken Fillets

1. Preparation of the Steaks:
   • Preheat the oven to 200°C.
   • Dry the chicken fillets with kitchen paper.
   • Make horizontal cuts in each fillet, creating a pocket without reaching the ends.
2. Seasoning of the Steaks:
   • Season the chicken fillets with salt and pepper inside and out.
   • Sprinkle garlic powder and paprika on both sides.

Step 2: Filling Preparation

1. Spinach and Cheese Mix:
   • In a bowl, mix together the chopped spinach, ricotta cheese, Parmesan cheese and minced garlic.
   • Add salt, pepper and nutmeg to taste. Mix well.

Step 3: Stuffing the Fillets

1. Stuff the Fillets:
   • Fill each pocket in the fillets with the spinach and cheese mixture.

Step 4: Browning and Baking

1. Browning of the Steaks:
   • Heat olive oil in a skillet over medium-high heat.
   • Sear the fillets on both sides until golden brown.
2. Transfer to Oven:
   • Place the browned fillets on a baking sheet.

Step 5: Covering and Final Baking

1. Add Cherry Tomatoes and Cheese:
   • Arrange the halved cherry tomatoes over the fillets.
   • Sprinkle the shredded mozzarella cheese over each steak.
2. Final Baking:
   • Bake in the preheated oven for about 15-20 minutes or until the chicken is cooked through and the cheese is golden and bubbly.

Step 6: Serve and Decorate

1. Decoration with Basil:
   • Remove from the oven and let it rest for a few minutes.
   • Garnish with fresh basil leaves before serving.
2. Ready to Enjoy!
   • Serve the stuffed chicken fillets on a bed of rice, pasta or with your favorite accompaniment.

Additional Tips:

• Filling Variations: Experiment with different fillings, such as sautéed mushrooms, ham, or feta cheese, to customize the dish to your tastes.
• Creative Sides: Serve stuffed chicken tenders with mashed potatoes, fresh salad or roasted vegetables for a complete meal.

There you have it! A dish of stuffed chicken fillets that will delight your guests with its mix of flavors. This recipe elevates chicken to a gourmet level without excessive complications. Enjoy!