POTATO ROLL WITH CHEESE AND HAM

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Preparing a potato roll with cheese and ham is a culinary experience that combines the softness of potatoes, the creaminess of cheese and the deliciousness of ham in a comforting dish. This recipe will guide you step by step to create a roll that will impress your guests or be the star of a family meal. Let’s immerse ourselves in the world of flavor with this irresistible roll!

Ingredients:

For the Potato Roll:

• 4 large potatoes, peeled and finely grated
• 1 egg
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• 1 cup grated cheese (cheddar, mozzarella or your choice)

For the filling:

• 200 g ham, thinly sliced
• 1 cup of grated cheese (the same used for the roll)

For the Sauce (Optional):

• 1 cup sour cream
• 2 tablespoons chopped chives
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Potatoes

1. Finely grate the potatoes using a box grater or food processor. Place the grated potatoes on a clean cloth and squeeze out any excess liquid.

Step 2: Mix the Roll Ingredients

1. In a large bowl, mix the squeezed grated potatoes with the egg, flour, baking powder, salt and pepper.
2. Spread the mixture on a baking sheet lined with parchment paper, forming a thin, even rectangle.

Step 3: Bake the Potato Roll

1. Preheat the oven to 200 degrees Celsius.
2. Bake the potato mixture for 20 minutes or until golden and cooked through.
3. Remove from the oven and sprinkle the grated cheese over the dough while it is still hot.
4. Place a clean kitchen towel over the cheese and carefully roll the dough into a roll.
5. Let the roll cool for a few minutes.

Step 4: Fill the Roll

1. Unroll the dough and place the ham slices on it.
2. Sprinkle more grated cheese over the ham.
3. Carefully roll the dough again with the filling.

Step 5: Bake the Stuffed Roll

1. Return the filled roll to the oven for about 10-15 minutes, or until the cheese is melted and the roll is golden brown.

Step 6: Prepare the Sauce (Optional)

1. In a bowl, mix the sour cream with the chopped chives. Add salt and pepper to taste.

Step 7: Serve and Enjoy

1. Cut the roll into slices and serve hot.
2. Serve with the sour cream and chive sauce if you wish.

Additional Tips:

1. Cheese Variations: Experiment with different types of cheese to give the roll a unique touch. Smoked cheeses, gouda, or even blue cheese can be delicious options.
2. Creative Filling: In addition to the ham, you can add ingredients like sautéed spinach, mushrooms, or peppers for an extra touch of flavor.
3. Additional Sauce: Consider serving the roll with a homemade ketchup or honey mustard sauce for a diverse flavor experience.
4. Attractive Presentation: Decorate the plate with fresh parsley leaves or thin tomato slices for a more attractive presentation.
5. Storage: If you have leftovers, store the roll in the refrigerator and reheat in the oven before serving to maintain the crispy texture.

This potato roll with cheese and ham is a perfect combination of textures and flavors that will surely leave you wanting more. Ideal for a main meal or as a unique appetizer on any occasion, this dish is an explosion of indulgence that will delight all diners. Enjoy every bite of this delicious culinary creation!