Chocolate Cake with Creamy Coconut Filling is a masterpiece in the world of desserts. The combination of rich chocolate and a smooth coconut filling creates an irresistible flavor experience. Follow this detailed recipe to surprise your loved ones with a cake that is sure to make their mouths water. Get ready to immerse yourself in chocolate and coconut indulgence!
Ingredients:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 cups of sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup of milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup of boiling water
For the Creamy Coconut Filling:
- 2 cups grated coconut (preferably fresh)
- 1 cup of condensed milk
- 1/2 cup evaporated milk
- 1/2 cup coconut cream (optional for a more intense flavor)
For the Chocolate Ganache (Covering):
- 1 cup dark chocolate, chopped
- 1/2 cup whipping cream
Decoration (Optional):
- grated coconut
- Chocolate chips
Instructions:
Step 1: Preparation of the Chocolate Cake
- Preheat the oven:
- Preheat your oven to 180°C. Grease and flour two 9-inch cake pans.
- Sifting of Dry Ingredients:
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda and salt. Mix the dry ingredients well.
- Wet Ingredient Mixture:
- In another bowl, beat the eggs and then add the milk, vegetable oil and vanilla extract. Combine the wet ingredients.
- Mixture of Dry and Wet:
- Gradually add the dry ingredients to the wet, mixing well after each addition.
- Add Boiling Water:
- Add the cup of boiling water and mix until you obtain a soft dough. The mixture will be runny, but that is normal.
- Baked:
- Divide the batter between the two prepared pans and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the molds before removing them from the molds.
Step 2: Preparation of the Creamy Coconut Filling
- Coconut and Milk Blend:
- In a bowl, mix the grated coconut, condensed milk and evaporated milk. If you prefer a more intense coconut flavor, add the coconut cream.
- Refrigeration:
- Let the mixture sit in the refrigerator for at least 30 minutes to achieve a firmer consistency.
Step 3: Preparation of the Chocolate Ganache
- Cream Warming:
- Heat the whipping cream in a saucepan until it begins to boil.
- Fusion with Chocolate:
- Pour the hot cream over the chopped chocolate and stir until the chocolate is completely melted and you have a smooth mixture.
- Cooling:
- Let the ganache cool to room temperature until it reaches a spreadable consistency.
Step 4: Assembling the Cake
- Cake Cutting:
- Level the tops of the biscuits if necessary. Cut each cake in half horizontally to obtain four layers.
- Layers and Filling:
- Place a layer of cake on the presentation plate. Spread a portion of the creamy coconut filling over the layer. Repeat this step until you have used all the layers and fill.
- Covered with Chocolate Ganache:
- Cover the entire cake with the chocolate ganache, making sure the sides are evenly covered.
- Decoration (Optional):
- Decorate the top of the cake with shredded coconut and chocolate shavings for a visual touch.
Step 5: Refrigeration and Serving
- Final Cooling:
- Refrigerate the cake for at least 2 hours before serving. This will allow the flavors to meld and give the cake a firmer texture.
- Cut and Enjoy:
- Once refrigerated, cut generous portions and serve this decadent cake to your guests.
Additional Tips:
- Chocolate Variation: Experiment with different chocolates for the ganache, such as milk or white chocolate, to change the flavor profile.
- Conservation: Store uneaten portions in the refrigerator to maintain freshness.
- Intense Coconut Flavor: If you are a coconut lover, add more coconut cream to the filling to intensify the flavor.
Ready! Now you have in your hands the recipe for a Chocolate Cake with Creamy Coconut Filling that will have everyone craving a second helping. This dessert combines the richness of chocolate with the smoothness of coconut in a way that is simply mouth-watering. Enjoy every bite of this delicious creation!