Discovering the Unmatched Flavor of the Delicious Stuffed Potato

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Of course! Here you have a detailed recipe to discover the unmatched flavor of delicious stuffed potatoes, a traditional and comforting dish. This recipe will guide you step by step to create stuffed potatoes full of delicious flavors and textures. Let’s get started!

Stuffed Potatoes: Discovering an Unmatched Flavor

Ingredients:

For the Potatoes:

• 6 medium potatoes
• 2 butter spoons
• 1/2 cup of milk
• Salt to taste

For the filling:

• 500 g ground beef
• 1 chopped onion
• 2 cloves of garlic, minced
• 1 grated carrot
• 1 cup peas (can be frozen)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup beef broth
• Green olives and raisins to taste (optional)

For Assembly and Cooking:

• Bread crumbs
• 2 beaten eggs
• Vegetable oil for frying

Instructions:

Step 1: Cook the Potatoes

1. Wash the potatoes well and peel them. Cut the potatoes into uniform pieces so they cook evenly.
2. In a large pot, place the potatoes and cover them with water. Add salt to the water.
3. Boil the potatoes until they are tender when pierced with a fork, this will take approximately 15-20 minutes.
4. Drain the potatoes and place them in a large bowl. Add the butter and milk. Using a potato masher or fork, mash the potatoes until smooth and creamy. Adjust the salt according to your taste. Booking.

Step 2: Prepare the Meat Filling

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and garlic. Cook until golden and fragrant.
3. Add the ground beef and cook until browned. Be sure to shred the meat as it cooks.
4. Add the grated carrot and peas to the pan. Cook for a few minutes until the vegetables soften.
5. Season with cumin, paprika, salt and pepper to taste. Mix well.
6. Pour the beef broth into the meat and vegetable mixture. Cook over low heat until the liquid is reduced and the mixture has a juicy but not runny consistency.
7. If you prefer, add green olives and raisins for an additional touch of flavor. Mix well and remove the pan from the heat.

Step 3: Assemble the Stuffed Potatoes

1. Take portions of mashed potatoes and form them into balls the size of a walnut.
2. Make a well in each puree ball with your thumb, creating a space for the filling.
3. Fill each hole with the meat mixture, making sure they are well sealed.

Step 4: Bread and Fry

1. Dip each stuffed potato in the beaten egg and then in the breadcrumbs, making sure they are well coated.
2. Heat vegetable oil in a large skillet over medium heat.
3. Fry the stuffed potatoes until golden and crispy on all sides.
4. Place the stuffed potatoes on absorbent paper to remove excess oil.

Step 5: Serve and Enjoy

1. Serve the stuffed potatoes hot, accompanied by a sauce of your choice, such as salsa criolla or chili sauce.
2. You can decorate with fresh parsley or lemon slices to give a visual and flavor touch.
3. Enjoy these stuffed potatoes full of unmatched flavor!

These Stuffed Potatoes are a true delight and will transport you to comforting cuisine full of authentic flavors. Enjoy!