When it comes to pleasing the family’s palate, a quick and delicious dinner is key. This chicken breast recipe is my husband’s favorite dish, and I’m excited to share it with you. With simple ingredients and an easy process, this dinner will quickly become a classic in your home.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lemon
- 1/4 cup chicken broth
- Chopped fresh parsley to decorate (optional)
Instructions:
- Preparation of Chicken Breasts:
- Wash and dry the chicken breasts with kitchen paper. Make sure they are at room temperature for even cooking.
- Seasoning of the Breasts:
- In a small bowl, mix the paprika, cumin, paprika, salt and pepper. Spread this mixture over both sides of the chicken breasts.
- Pan Cooking:
- Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes per side or until golden brown and cooked through.
- Aromatization with Garlic:
- Add the minced garlic to the pan during the last 2 minutes of cooking. Make sure the garlic doesn’t burn to avoid a bitter taste.
- Deglazed with Chicken Broth:
- Pour the chicken broth and lemon juice into the pan. Scrape up any browned bits from the bottom of the pan to incorporate those delicious flavors into the sauce.
- Sauce Reduction:
- Cook over medium-low heat for a few minutes until the sauce reduces slightly and thickens.
- Serve and Decorate:
- Place the chicken breasts on a serving plate and pour the lemon garlic sauce over the top. Garnish with fresh chopped parsley if desired.
Additional Tips:
- Accompany chicken breasts with your favorite side dish, whether rice, mashed potatoes or a fresh salad.
- Experiment with additional herbs like thyme or rosemary for an aromatic touch.
- You can add lemon slices to the pan while cooking to intensify the citrus flavor.
This chicken breast recipe is quick, easy, and above all, delicious. I hope this dinner becomes the new favorite dish in your home! Enjoy!