Cooked quickly with simple ingredients: mushroom spaghetti from the pan OBERLECKER!
Ingredients
1 bunch of spring onions
1 onion
500 g mushrooms
500g spaghetti
salt and pepper
200 ml vegetable broth
200 g double cream cheese
Vi bunch of fresh thyme or some dried thyme
2 tablespoons butter for frying
preparation
Cut the spring onions into fine rings and dice the onion finely.
Clean and quarter the mushrooms. Cook the spaghetti according to the package instructions until al dente.
Meanwhile, heat the butter in a saucepan and fry the onion cubes in it.
Add the mushrooms and sauté for another 2 minutes.
Add the broth and stir in the cream cheese, cook for 5 minutes.
Finely chop the thyme leaves and add to the sauce with the spring onions.
Season with salt and pepper.