Let’s prepare this magnificent recipe together. The mini aubergine pizzas are truly delicious. It’s a rich and stringy dish. The whole family will like it. To make this super tasty dish, all you need to do is spend a few minutes in the kitchen. Your aubergines will finally be appreciated. Let’s see how to make them.
Preparation: 15 minutes
Cooking: 25 minutes
Servings: 4
ingredients
Smoked scamorza
8 tomatoes
3 slices of bread
1 oval black aubergine
1 clove of garlic
Olive oil
Salt
Basil
Dried oregano
Preparation
How to make mini aubergine pizzas?
Preheat the fan oven to 180°C.
Wash the tomatoes and dry them, then cut them into small pieces.
Mix them with the bread, basil, oregano, a drizzle of oil, salt and pepper.
Wash the aubergines, dry them and cut them into 5 mm slices.
Place them in a large baking dish.
Brush them with oil and garnish them with the mixture.
Cook for a quarter of an hour.
Thinly slice the cheese and arrange it on the aubergines.
Sprinkle with oregano and put back in the oven for a few minutes.
Serve the mini aubergine pizzas.