There are different schools of thought regarding eggs and their preservation, but leaving them in the fridge door is a serious mistake. The reason will make you speechless.Eggs in the fridge – Nnopress.it
Eggs represent that healthy and highly consumed food that you never know where to put after purchase. As mentioned, there are different schools of thought on this matter but there is a common mistake that could compromise their conservation .
PROPERTIES AND BENEFITS OF EGGS
The egg is a complete and versatile food, which always manages to satisfy every type of palate, even if demanding. Protagonist ingredient or in addition to others for the creation of savory or delicious sweet dishes.
Generally speaking, this product has an excellent supply of Vitamin A and E with antioxidant properties. There is no shortage of vitamin B1 which is fundamental for the transmission of nerve impulses and also Vitamin D with calcium which attaches to the bones. Vitamin C is not present, but it is rich in mineral salts including phosphorus and iron.Preserving eggs-NanoPress.it
Furthermore, eggs are a rich source of zinc which is the optimal mineral for the functioning of the immune system. This food is digestible and the substances are used at 95%.
It is better to eat it cooked in most cases, because only the fresh one offers the possibility of eating it raw.
Where Should Eggs Be Stored?
After having explained what its properties and benefits are, many people wonder where they should be stored. In fact, looking at the eggs in the supermarket, they are displayed on one of the shelves and not in the refrigerator.
So why are eggs put in the refrigerator once you get home? Where should they be stored? Let’s clarify.
The important thing is that for safety and to preserve their quality they must maintain a constant temperature of 20°C . For this reason, sudden changes in temperature could deteriorate them.
Some recent studies have confirmed that this product should be stored in the central refrigerator compartment. The side door – at the top – is subjected to quite a few temperature changes, subjecting the eggs to condensation, eliminating the protective layer for human consumption.
If this happens, the bacteria are ready to enter and proliferate undisturbed. We therefore return to the study mentioned above, which states that it is not correct to put eggs on the side of the fridge (where we usually find the egg holder).
Food preservation is very important for the health and well-being of every person, especially to counteract the proliferation of germs and bacteria.
The carton that accompanies the eggs protects them and clearly shows the expiry date, which is why they should be kept inside their carton . Few people know that the egg shell has small holes that allow bacteria to penetrate or absorb different odors. If kept inside the carton they are protected and consumable safely.