Here is an excellent alternative to classic meatballs. This recipe is prepared with aubergines, dried tomatoes, basil and parmesan. I added breadcrumbs to make these meatballs crunchy. The exceptional taste of this menu will win you over. The aubergine meatballs with dried tomatoes are delicious. Let’s see how to prepare them.
Preparation: 15 minutes
Cooking: approximately 45 minutes
Servings: 4
ingredients
60 g of breadcrumbs
2 eggs
70 g of grated parmesan
10 basil leaves
30 g of dried tomatoes
3 cl of vinegar
2 aubergines
Olive oil
Salt
Preparation
How to make aubergine meatballs with dried tomatoes?
Wash the aubergines, peel them and cut them into cubes.
Cook them for 35 minutes in boiling salted water and vinegar.
Drain and mash them, eliminating the vegetation water.
You need to get half a kilo of cooked aubergines.
Mix them with the dried tomatoes, eggs, breadcrumbs, parmesan and basil.
Let the mixture rest for 10 minutes.
Form aubergine meatballs with the dried tomatoes.
Cook them in a non-stick pan with a drizzle of oil.