Particularly difficult to clean, the bottoms of pans, pots or pots can turn into a real challenge in the kitchen. But we often forget the back of these utensils, in direct contact with the heat or flames. Fortunately, there are simple and effective ways to remedy this. The proof in 6.
Clean encrusted residue – Source: The Pan Handler
1. Vinegar and salt
Allies par excellence for a plethora of domestic uses, vinegar and salt are unparalleled ingredients in the kitchen. The first acts in depth to degrease while the second has abrasive properties to remove residue .
To take advantage of their benefits and find brand new pans, cover the back of your container with salt and spray white vinegar on top. Leave it on for ten minutes, then rub carefully with a sponge. A shock tandem to eliminate unsightly scabs!
2. Citron
Useful for combating bad odors in the kitchen, lemon is a citrus fruit with multiple benefits, particularly in terms of cleanliness. To clean the blackened backs of your pans and other containers, cut them in half and use the skin to scrub the embedded stains. Thanks to its acidic properties, citrus fruit will eliminate greasy residue in no time . All you have to do is rub with a sponge and then rinse. Little bonus: lemon turns out to be an excellent disinfectant!
Find utensils like new – Source: Yummieliciouz Food Recipes
3. Ketchup
It’s an unusual household ingredient that we often associate with delicious crispy fries . But ketchup is not just a side dish! This tomato sauce can help you in cooking thanks to its acidity. How to use it ? Spread a generous layer of ketchup on the base of your pan or other burnt utensil and leave for half an hour. Then rub with an abrasive sponge to remove encrusted dirt. This tip is particularly effective for brass or copper containers.
4. Citric acid
Quick, easy and practical, this tip can save you a lot of time. To do this, sprinkle the back of your pan, pot or saucepan with the product. Leave the effect to work for around ten minutes then use a sponge to remove the residue. All you have to do is rinse.
Clean the back of your pans – Source: Grandma’s Tips
5. Baking soda
Used in beauty, in cooking and even to combat acidity problems, baking soda is a real natural Swiss army knife. To take advantage of its benefits and get your pans looking like new, mix 2 tablespoons of this ingredient with a little water until you have a paste-like consistency. Spread this on the back of your utensil and leave to act for 20 minutes . Then take a sponge and scrub to remove the dirt. The abrasive properties of baking soda will help remove even the most stubborn residue!
6. Baking powder
Like ketchup, baking powder isn’t the first ingredient that comes to mind for cleaning a burnt pan. But it turns out that this ally of our desserts has surprising advantages for eliminating stains and residue. To benefit from it, sprinkle the yeast on the back of your utensil and leave to act for 15 minutes. Then rub with a sponge and rinse. The result will not fail to amaze you!
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