Eggshells should not be thrown away, but used directly in the garden: how to do it? Experts explain.
Egg shells are often thrown away along with the rest of the wet food and leftovers. However, few people know that these shells contain an amount of calcium that absolutely cannot be wasted. Experienced nurseries recommend using them directly in the garden, using them intelligently to prepare the soil to receive new seedlings of various types. Shall we clarify?
What are the benefits of garden egg flavors?
It is known that eggs are one of the most complete foods that exist in nature, with a quantity of micronutrients and macronutrients that are provided by the yolk and albumen . This ingredient is now considered a superfood, with most people making the mistake of throwing away the skin.
This part that remains in the wet is actually essential for nourishing and caring for plants. Not only that, it becomes an ally for the garden and for growing some types of vegetables. Among the benefits that can be explored are:
- It is a natural fertilizer rich in potassium , nitrogen and phosphorus with a very high amount of calcium
- Contrasts the arrival of snails and parasites, if crushed throughout the area where there are plants. These animals will stay away from the shells because they don’t want to be cut
- They reduce the acidity level of the soil, allowing for optimal plant growth.
Therefore, eggshells should always be recycled and used in the vegetable garden or garden. The high calcium content makes this element an excellent ally , to be explored in all seasons of the year.
Compound with egg flavors for the vegetable garden and garden
To prepare compost that can be used in the garden, there are many different ways. One in particular lands during the fall to prepare the ground for spring or to receive new seedlings.
Firstly, the peels are removed and left above the ground, so that over time they are gradually absorbed into the soil with all the benefits (such as mineral salts). After a month or two, mix them directly with the soil and create a unique compost, excellent for giving plants all the nutrition they already need from the soil.
In other cases, you can prepare compost with six eggshells and 3 liters of water to boil. This is a straightforward and easy way to get calcium and phosphorus while watering your plants and the soil they host .
One of the most used methods is eggshell flour, with results that can be almost immediate to obtain as much calcium and nitrogen as possible. When the shells are dry, pulverize them thoroughly with a hammer or stone to obtain a flour. At this point, the flour is stored inside a jar and then distributed on the floor as food.