Just looking at them makes us salivate, but how can we peel chestnuts easily, once we have bought them and cooked them in the preferred way? Let’s see how to get to the heart of this tasty autumn fruit.
How delicious the chestnuts are! Unfortunately, this fruit cannot be consumed whenever you want, considering that it is a seasonal product.
It represents one of the varieties of autumn fruits that can be most associated with this time of year. Consequently, we can safely conclude that the chestnut season begins in October and lasts more or less until December.
It is a fruit strongly linked to the festival of All Saints that takes place on October 31. Chestnuts along with other seasonal products such as sweet potato and pumpkin, which are the queens of the autumn season.
An exceptional autumn fruit: chestnuts
The chestnut is considered one of the healthiest nuts, it is richer in carbohydrates and its fat content is much lower, check the nutritional properties of chestnuts here.
Most of us have known chestnuts all our lives, being one of those foods that everyone likes, few children refuse to eat chestnuts when they are associated with holidays, anniversaries or special meals.
Chestnuts are considered one of the lowest calorie nuts, their nutritional composition is closer to cereals than to nuts.
It is an interesting source of carbohydrates, compared to wheat. Furthermore, in diets for celiacs, wheat flour is usually replaced by chestnut flour (among other gluten-free flours). The problem could be its price .
Chestnuts, once called poor man’s bread, are a very versatile food, they are eaten raw and cooked, they are usually eaten roasted if eaten alone, they are also roasted, boiled, baked, candied…
In addition, they can be incorporated into countless different recipes, each one tastier.
How to peel chestnuts easily
In any case, the task of peeling chestnuts is difficult and sometimes we prefer to abandon the purchase rather than spend time in the fire preparing and peeling them.
In any case, there are some tricks that can make the operation easier . Here we offer you solutions that will allow you to remove the skin from chestnuts quickly and effortlessly. So, let’s read how to do it!
If you want to peel chestnuts quickly, you should make a small cut in the horizontal curved part of the shell with a small knife before cooking. Boil enough water in a large, tall saucepan, then add the chestnuts and boil them for up to 2 or 3 minutes .
Once you notice that the skin changes color, it will mean that they have absorbed enough water, so once the water has been removed, it is best to rub them with a clean cloth.
In a non-stick frying pan, heat the chestnuts over high heat, if possible with the marked side facing up so that they cook evenly.
Put the lid on and check at intervals; As soon as the outer skin is well lifted, remove the chestnuts from the pan.
Using a pair of rubber gloves, you can start removing the peel while it’s still hot . This is a completely simple procedure. And in an instant you can enjoy a truly irresistible seasonal fruit.