When shopping for bread, you may notice that today’s breads go stale quickly, and for good reason: Bakers likely use fancier flours or more modern ovens. As a result, the bread becomes stale rather than stale. But don’t despair!
There are some essential tips for keeping bread fresh for longer. If you practice them correctly, you can enjoy fresh bread at any time without having to run to the bakery. Follow these precious tips and your bread will last a little longer.
If you dream of having fresh, tender bread for several days, the golden rule is to store it in the right conditions . To avoid wasting a lot of money on this food, you should know that you should not store bread. It’s a mistake you always make, but you’re completely unaware of. But what is this mysterious place?
How to store bread to prevent it from becoming stale and stale quickly?
Many people make this serious mistake when storing bread at home. As a rule, most of us store bread in a special plastic or wicker bag. However, this is not the most suitable storage method for homemade baguettes.
If you choose this preservation technique, the bread is exposed to the air and therefore dries out very quickly. It is the same case with the metal can widely used in countless homes. It is not the best solution for keeping food fresh for a longer period of time.
But what is the best way to store bread? Experts recommend purchasing or making a cloth bag to store the rest of the bread in, so it doesn’t harden too quickly.
Thanks to this fabric bag, food is protected from ambient air and remains soft for a long time. There is a wide range of bags on the market specifically designed for storing bread. Sturdy and recyclable, they can be used for years.
Additional tips
When storing bread, slide a celery stick inside. This vegetable helps keep bread fresh. And when you take it out of the bag, the bread will be very soft, as if you had just bought it from the bakery.