Milk is a food that can spoil quickly if you don’t know how to store it. Between room temperature and low temperature, there is nothing to do.
Fortunately, there are foolproof tips for properly storing this perishable food. I’ll share one with you that you’re sure to like. It will be a precious help to have fresh milk to consume for longer even after opening .
Milk is a basic ingredient for desserts, sauces and hot chocolate. It is often found in the pantry, as many people consume it daily.
After doing the shopping, you need to store the can of milk at room temperature. Then, once you have opened the milk and there is still some left in the bottle, you need to keep it cool. At this time, you need to choose the right place in the refrigerator.
As with eggs, you should not store milk in the refrigerator door . The ideal would be to place the milk bottle in the coldest corner, that is, in the upper part of the refrigerator . Also, avoid putting milk near foods with strong odors, as this can affect its flavor.
How to store milk longer after opening?
Storing milk is not an easy task. A can of milk is often thrown away because after a few days it is no longer drinkable. To avoid food waste, there are great tips that deserve to be known for the benefits they can bring to your daily life. This is the case with this method which helps you preserve milk for as long as possible .
What is that? After opening, add a pinch of salt to your milk . This way, you can preserve its freshness twice as long. And rest assured that your milk will not become salty.
What role does salt have?
Salt is a perfect ingredient for fighting microbes and bacteria. Furthermore, it has the ability to absorb excess moisture from many foods such as fish or meat. As a result, you can store them for a long time.
If you use it for milk, it won’t leave its salty taste in your foods. Simply put, it ensures that the milk is well stored and that too much is not wasted.