Looking for a quick and easy dinner recipe? Try this sheet of salmon and asparagus in garlic sauce from Cooking with Claudia. You only need a few ingredients and a few minutes to make this delicious dish. It’s super healthy and is also great for meal prep. You can enjoy it as is or serve it with rice. Read on or watch the video below for full instructions.
Ingredients
- 2 salmon fillets
- salt and pepper to taste
- 3 tablespoons butter (cut into cubes)
- 4 cloves of minced garlic
- 2 tablespoons lemon juice
- 2 tablespoons chicken broth
- 1 tablespoon sweet chili paste
- lemon slices to decorate (optional)
Instructions
First step:
Start by placing the salmon on a large sheet of aluminum foil and the asparagus next to the salmon. Place them on a large baking sheet, then preheat your oven to 425 degrees Fahrenheit.
Second step:
Season them with salt and pepper. Next, put the butter cubes on top of the butter and asparagus. Set them aside.
Step 3:
Prepare the sauce. In a large bowl, add 4 cloves of minced garlic, 2 tablespoons of lemon juice, 2 tablespoons of chicken broth and 1 tablespoon of sweet chili paste. Mix everything until well combined.
Step 4:
Pour the sauce over the salmon and asparagus. Then, cover them with the aluminum foil and fold them into packets.
Step 5:
Place the salmon in the preheated oven and bake for about 15 minutes. Once the salmon has baked for 15 minutes, you can take it out, unfold the foil, and set the oven to broil for 5 minutes. In this way, the salmon will acquire a beautiful golden color. Once made, it can be eaten straight from the foil or transferred to a plate. Take advantage!