Homemade Garlic Seasoning

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The magic of cooking lies in the perfect combination of ingredients, and garlic is a star condiment that elevates the flavor of any dish. What better way to make the most of garlic than by making your own homemade garlic seasoning? In this detailed recipe, I’ll guide you through a simple process to create a versatile garlic seasoning that you can use in a variety of dishes. Let’s enhance your recipes with the unmistakable flavor of garlic!

Ingredients:

• 1 cup peeled garlic
• 1 cup coarse sea salt
• 1/2 cup fresh parsley, finely chopped
• 1/2 cup dehydrated onion flakes
• 1/4 cup ground black pepper
• 2 tablespoons onion powder
• 2 tablespoons dried thyme
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1 tablespoon dried rosemary
• 1 tablespoon crushed red pepper (optional for a spicy touch)

Instructions:

1. Preparation of Garlic:

1. Peeling Garlic:
   • Start by peeling the garlic cloves. You can use fresh garlic for a more intense flavor.
2. Garlic Drying:
   • Place the peeled garlic cloves on a baking tray and dry in the oven at a low temperature (around 60°C) for 2-3 hours. This will remove moisture from the garlic.
3. Crushed Garlic:
   • Grind the dried garlic cloves in a food processor until you obtain a fine powder. This step will intensify the flavor of the garlic.

2. Preparation of the Base Mix:

1. Salt and Parsley:
   • In a large bowl, mix the coarse sea salt with the finely chopped fresh parsley. The combination of salt and parsley will provide a crunchy texture and a fresh aroma to the seasoning.
2. Add Dry Ingredients:
   • Add the dried onion flakes, ground black pepper, chive powder, thyme, basil, oregano and rosemary to the mixture. These dry ingredients will provide layers of complementary flavors.
3. Add the Crushed Garlic:
   • Add the crushed garlic to the mixture. This will be the aromatic heart of your garlic seasoning.
4. Optional: Spicy Touch:
   • If you want a seasoning with a spicy touch, add crushed red pepper to the mixture. Adjust the amount based on your spiciness level preference.

3. Mix and Store:

1. Mix Evenly:
   • Mix all the ingredients evenly. Make sure the dry ingredients are evenly distributed throughout the mixture.
2. Storage:
   • Transfer your homemade garlic seasoning to airtight jars for storage. A cool, dark place will help maintain freshness and flavor.

4. Applications of Homemade Garlic Seasoning:

1. Seasoning for Meats:
   • Sprinkle the seasoning over meats before grilling or marinating for a delicious garlicky kick.
2. Vegetable Improvement:
   • Use it to enhance the flavor of roasted, sautéed or steamed vegetables.
3. Sauce Enhancer:
   • Add a teaspoon or two to your homemade sauces to intensify the flavor.
4. Seasoning for Breads:
   • Mix with butter and use as a topping for bread or toast.
5. Oil Flavoring:
   • Blend with olive oil to create a flavored oil perfect for dressings and marinades.

5. Additional Tips:

1. Adjust the Salt:
   • If you prefer a seasoning with less salt, reduce the amount according to your personal taste.
2. Experiment with Herbs:
   • Feel free to experiment with other dried herbs of your choice to customize the flavor profile.
3. Suitable Storage:
   • Store the seasoning in a cool, dark place to maintain its freshness. Refrigeration is not necessary, but a dark place will help preserve the flavors.
4. Duration:
   • This homemade garlic seasoning can keep for several months if stored properly.

6. Conclusion:

Making your own homemade garlic seasoning not only gives you complete control over the ingredients, but it also allows you to customize the flavor according to your preferences. This versatile seasoning can transform simple dishes into exciting culinary creations. Dare to explore the world of garlic with this recipe and enjoy the power of flavor it will bring to your daily meals!