Cooking is an art that allows us to explore a variety of flavors and textures. Among culinary delights, roast pork loin stands out as a juicy and flavorful dish that can turn any meal into a memorable experience. In this detailed recipe, I will guide you step by step to achieve a perfect roast pork loin, accompanied by delicious side dishes. Get ready to surprise your guests with this feast of flavors on your table!
Ingredients:
For the Pork Loin:
- 1 pork loin of approximately 2 kg
- 4 cloves of garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons of honey
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- Salt and pepper to taste
For the Garrison:
- Potatoes
- Carrots
- Pumpkins
- Olive oil
- Salt and pepper
For the Sauce:
- 1 cup chicken broth
- 1/2 cup white wine
- 2 butter spoons
- 2 tablespoons of flour
- Salt and pepper to taste
Instructions:
Preparation of Pork Loin:
- Marinated Loin:
- In a small bowl, mix together the minced garlic cloves, Dijon mustard, honey, olive oil, rosemary and thyme.
- Season the pork loin with salt and pepper and spread the marinade mixture on all sides.
- Cover the tenderloin with plastic wrap and let it marinate in the refrigerator for at least 2 hours or, ideally, overnight.
- Preheat the oven:
- Preheat your oven to 180°C.
- Spine Sealing:
- In a large ovenproof skillet, sear the pork tenderloin on all sides until golden brown. This will give it a crispy exterior when grilling.
- Loin Roast:
- Transfer the pan to the preheated oven and cook the tenderloin for approximately 45-60 minutes or until it reaches an internal temperature of 65°C.
- During cooking, you can baste the tenderloin with its own juices to keep it juicy.
- Far Rest:
- Remove the tenderloin from the oven and let it rest for about 15 minutes before cutting it into slices.
Preparation of Garnishes:
- Roasted Vegetables:
- Peel and cut the potatoes, carrots and pumpkins into medium pieces.
- Place the vegetables on a baking tray, add olive oil, salt and pepper to taste.
- Bake the vegetables at 200°C for approximately 30-40 minutes or until tender and golden.
Preparation of the Sauce:
- Deglaze the Pan:
- After removing the tenderloin from the oven, place the skillet on the stove over medium heat.
- Add the white wine to deglaze the pan, making sure to scrape up any bits stuck to the bottom.
- Preparation of the Roux:
- In a small saucepan, melt the butter and add the flour to form a roux.
- Add the roux to the pan and mix well with the juices and white wine.
- Add Chicken Broth:
- Slowly pour in the chicken broth while stirring constantly to avoid lumps.
- Cook the sauce over medium heat until it thickens to the desired consistency.
- Season with salt and pepper to taste.
Plate Assembly:
- Cutting and Presentation:
- Cut the pork loin into even slices and place on a plate.
- Accompany the loin with roasted vegetables and generously sauce it with the delicious prepared sauce.
- Optional Decoration:
- You can decorate the dish with fresh sprigs of rosemary or thyme for a final aromatic touch.
Additional Tips:
- Temperature Control: Use a kitchen thermometer to ensure the tenderloin reaches the proper internal temperature.
- Marinade Customization: Feel free to adjust the proportions of the marinade ingredients based on your flavor preferences.
- Creative Accompaniments: Experiment with different vegetables for garnishes or add additional fresh herbs to enhance the flavors.
- Sauce to your liking: You can adjust the consistency and flavor of the sauce according to your personal preference.
With this detailed recipe, you will embark on a culinary journey that will transform simple ingredients into an exquisite roast pork loin. Accompanied by roasted vegetables and a homemade sauce, this dish will not only delight your palate, but will also become the protagonist of your festive dinners and special celebrations. Enjoy!