Having a house full of plants is a real obsession for many of us, but keeping them healthy and thriving is a real challenge. To successfully care for plants and make them healthy and thriving , we explain how to prepare “fortified” irrigation water .
It may happen that our plants stop growing or show signs of disorders, such as yellowing of the leaves or a general weak appearance. Fortunately, there are natural ingredients whose nutrients, such as vitamins and minerals , can help us recover our plants.
Each plant has different water needs: some adapt to periods of prolonged drought, others need constantly moist soil. However, all plants need nutrients.
Although there are fertilizers of all kinds on the market, including liquid ones, one way to nourish our plants daily is watering . Below we explain how to enrich it with nutrients .
Do you need:
- Banana peels
- Water used to cook vegetables, pasta or eggs (without salt, sugar or other spices)
- Airtight container
After cooking the food (pasta, vegetables or eggs), drain it, reserve the water and let it cool.
Pour the cooking water into the airtight container and add the banana peels cut into pieces, then close the container.
It can be stored in an airtight container for two days, after which it must be disposed of to prevent the liquid from stagnating.
Dilute with pure water and use the liquid to water the plants at least once a week.
The cooking water of pasta, vegetables or eggs contains nutrients that are very useful for plants. The potassium released from banana peels gives our plants an extra boost during flowering.